Bread Knife - Scanpan (20cm)

Introducing the Scanpan 20cm Bread Knife, a must-have kitchen tool for every bread lover. Crafted from the finest quality German stainless steel, this knife offers a superior hairline finish with a taper ground cutting edge for effortless slicing through crusty loaves and soft bread alike. With a hardness rating of HRC 56-57, it ensures durability and longevity, making it a faithful companion for your baking endeavors.

Designed with genuine Danish aesthetics, the Scanpan bread knife boasts an ergonomic trilobal handle that provides a comfortable grip for continuous use, ensuring you achieve perfect slices every time. Its rounded back enhances finger comfort, while the innovative bolster design improves your chopping grip, adding to the overall safety and precision of each cut.

This bread knife is not just functional; it’s perfectly weighted and balanced, making it easy to maneuver and control while slicing through even the toughest crusts. Whether you’re a home baker or a professional chef, the Scanpan 20cm Bread Knife is an essential tool for your kitchen arsenal.

To ensure the longevity of your knife, we recommend treating it with care. Cutting on a soft, non-abrasive surface, like timber or plastic, will help maintain its sharp edge. Although the SCANPAN Classic knives are dishwasher safe, hand washing is recommended to preserve the finish and integrity of the blade. Store your knife properly in a protective block to keep the blade safe from damage and dulling. Choose Scanpan for quality, style, and exceptional performance in every slice.

Features:

Finest quality German stainless steel.

Superior Hairline Finish taper ground cutting edge.

Hardness tested to HRC 56-57.

Genuine Danish design.

Perfectly weighted and balanced.

Ergonomic trilobal handle design.

Rounded back of knife blade for increased finger comfort.

New ergonomic bolster improves chopping grip.

Maintenance & Care:

SCANPAN Classic Knives will last a lifetime if afforded proper care.

To avoid accidental injury and blade damage, treat knives with respect and always handle with due care.

Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade.

All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel.

Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer.