Lee Kum Kee Soy Sauce Gluten Free
Lee kum kee gluten free soy sauce is naturally brewed from selected whole soybeans. Its rich savoury flavour and aroma will delicately enhance the taste of various dishes. This is an ideal gluten free sauce for marinating, dipping or stir-frying.
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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