Lee Kum Kee Dumpling Sauce
Lee kum kee seasoned soy sauce for dumpling is a delicious sauce made from light soy sauce, vinegar, garlic, chilli and sesame oil. It has a savoury taste and is suitable for dipping all kinds of food, especially dumplings and serving with noodles
Delivery Information
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.