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SKU: PR788030

Kikkoman Soy Sauce

$8.95
The Kikkoman Soy Sauce available at Smartfox NZ is a pantry essential for anyone who loves to elevate their dishes with rich umami flavor. Crafted through a natural brewing process using wheat, soybeans, water, and salt, this versatile soy sauce boasts a complex and mellow taste profile that enhances soups, casseroles, gravies, sauces, and Asian cuisine. Say goodbye to drips and ring-marks with the innovative table top dispenser design. Stock up on this premium soy sauce with no artificial colors, flavors, or preservatives today!

Table top dispenser with a clever inward-facing spout that never drips or leaves ring-marks. Kikkoman soy sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. It has no artificial colours, flavours, or preservatives. Use it in soups, casseroles, gravies, sauces, your favourite asian dishes or as a dipping sauce.

Delivery Information

All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.

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Kikkoman Soy Sauce in a drip-free dispenser, enhancing dishes with rich umami flavor, naturally brewed with no additives.
SmartfoxNZ

Kikkoman Soy Sauce

$8.95
The Kikkoman Soy Sauce available at Smartfox NZ is a pantry essential for anyone who loves to elevate their dishes with rich umami flavor. Crafted through a natural brewing process using wheat, soybeans, water, and salt, this versatile soy sauce boasts a complex and mellow taste profile that enhances soups, casseroles, gravies, sauces, and Asian cuisine. Say goodbye to drips and ring-marks with the innovative table top dispenser design. Stock up on this premium soy sauce with no artificial colors, flavors, or preservatives today!

Table top dispenser with a clever inward-facing spout that never drips or leaves ring-marks. Kikkoman soy sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. It has no artificial colours, flavours, or preservatives. Use it in soups, casseroles, gravies, sauces, your favourite asian dishes or as a dipping sauce.

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