Exotic Food Asian Green Curry Paste
Serving suggestions for 4 people: Start by heating 1 tablespoon of cooking oil in a pan. Add 2 tablespoons of our Exotic Food Asian Green Curry Paste, stirring it until fragrant and flavorful. Next, pour in 1 can (400ml) of coconut milk (or cream) – this will create a creamy base that complements the spices beautifully. Add 1 tablespoon of brown sugar to balance the flavors, followed by 1 tablespoon of fish sauce for that authentic umami kick.
Once you have your sauces combined, lower the heat and simmer while you add your choice of fresh vegetables or tender meat. Cook for about 3-5 minutes, allowing the ingredients to meld perfectly. Before serving, incorporate the brown sugar and fish sauce, letting the dish simmer until everything is cooked through – approximately 8-10 minutes. Finally, season to taste and serve your green curry over fluffy rice or gluten-free rice noodles for an unforgettable meal.
Transform an ordinary weeknight dinner into an exotic culinary adventure! Experience the magic of our Exotic Food Asian Green Curry Paste, where every spoonful is a taste of far-off lands, rich traditions, and culinary delight.
Exotic green curry paste is an authentic thai curry - is also gluten free & suitable for vegetarians. Serving suggestions (4 people): 1 tbsp cooking oil, 2 tbsp exotic curry paste, 1x 400ml coconut milk (or cream), 1 tbsp brown sugar, 1 tbsp fish sauce. Method: heat pan with oil and add curry paste, stir until fragrant. Add coconut milk/cream, stir and combine then reduce to a simmer. Add your choice of vegetables or meat, simmer for about 3-5min. Add brown sugar and fish sauce. Cook until meat cooked through approximately 8-10mins. Season to taste and serve over rice or exotic rice noodle 5mm.
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