Exotic Food Asian Red Curry Paste

Discover the bold flavors of our Exotic Food Asian Red Curry Paste, an irresistible ingredient for your culinary masterpieces. This authentic Thai red curry paste is meticulously crafted to deliver a delightful blend of spices, making it the ideal addition to your Asian cuisine repertoire. Whether you're whipping up a quick weeknight dinner or preparing an elaborate feast, our gluten-free and vegetarian-friendly red curry paste ensures everyone at the table can enjoy the rich and aromatic essence of Thai cooking.

Perfect for serving 4 people, simply combine 1 tablespoon of cooking oil with 2 tablespoons of our Exotic Food Asian Red Curry Paste in a hot pan. Stir until fragrant, then pour in 400ml of creamy coconut milk (or coconut cream) for a luscious sauce. To elevate the flavors, add 1 tablespoon of brown sugar and 1 tablespoon of fish sauce. Just toss in your favorite vegetables or choice of protein and let it simmer for 8-10 minutes for a meal that bursts with flavor. Serve over steamed rice or traditional Asian rice noodles for an unforgettable dining experience.

Explore the convenience and versatility of our red curry paste and transport your taste buds to the heart of Thailand with every dish. Enhance your recipes with our premium-quality red curry paste, perfect for curries, stir-fries, soups, and more. Whether you're an experienced chef or a novice in the kitchen, this red curry paste is an essential staple for anyone who loves Asian cuisine. Unleash your inner chef with Exotic Food Asian Red Curry Paste and delight your family and friends with authentic Thai flavors from the comfort of your home!

Exotic red curry paste is an authentic thai curry - is also gluten free & suitable for vegetarians. Serving suggestions (4 people): 1 tbsp cooking oil, 2 tbsp exotic curry paste, 1x 400ml coconut milk (or cream), 1 tbsp brown sugar, 1 tbsp fish sauce. Method: heat pan with oil and add curry paste, stir until fragrant. Add coconut milk/cream, stir and combine then reduce to a simmer. Add your choice of vegetables or meat, simmer for about 3-5min. Add brown sugar and fish sauce. Cook until meat cooked through approximately 8-10mins. Season to taste and serve over rice or exotic rice noodle 5mm.