Fry Pan - Pyrolux X-Treme (30cm)
The ergonomic Bakelite handle offers a comfortable and secure grip, ensuring easy maneuverability while cooking. The innovative design includes a smooth stainless steel induction base that maximizes conductivity, making it suitable for all cooktops, including induction, gas, electric, and ceramic. With an oven-safe temperature of up to 180 degrees Celsius, this versatile fry pan is ready for any culinary adventure.
Cleanup is a breeze with the easy-to-clean cooking surface, featuring no visible rivets that trap food particles. To maximize the longevity of your cookware, we recommend hand washing in warm soapy water rather than using the dishwasher. Remember to avoid using sharp utensils that may scratch the non-stick surface.
Perfect for all cooking techniques, whether you're searing, sautéing, or frying, the 30cm Fry Pan - Pyrolux X-Treme is a must-have in your kitchen arsenal. Experience the blend of innovation, durability, and functionality, and take your cooking skills to the next level today!
Features
Tough and ultra durable.
Premium quality PPG QuanTanium non-stick coating reinforced with titanium particles.
Provides extreme toughness and superior non-stick surfaces.
Special PFOA-free non-stick coating for healthier cooking with less oil.
Unique ergonomic Bakelite handle for superior strength and durability.
Easy-to-clean cooking surface with no visible rivets.
State-of-the-art, edge-to-edge smooth stainless steel induction base for maximum conductivity.
Suitable for all cooktops including induction.
Oven safe up to 180 degrees Celsius.
Size: 30cm
Use & Care:
Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non-stick surface.
Never allow your cookware to boil dry and always allow to cool down before placing in water.
Do not allow the heat source to extend beyond the base of the cookware.
To ensure a long life on the non-stick surface, it is recommended to use wooden, nylon, or silicone utensils. Never cut food with a knife whilst still in the cookware as this can permanently damage the surface.
Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short-term searing or browning.
Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.
Delivery Information
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
Payment & Security
Payment methods
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