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SKU: PR862271

Trident Udon Noodles Plain 2pk 400g

$9.00
Experience authentic Japanese cuisine with Trident Udon Noodles Plain. These traditional udon noodles are crafted from high-quality wheat flour, delivering a delightful chewy texture perfect for soups, stir-fries, and more. No pre-cooking is necessary, making them an effortless choice for quick weeknight dinners or special weekend meals. Just boil and incorporate them into your favorite recipes like ramen or yakisoba for a satisfying taste of Japan. Rich in carbohydrates, these noodles are ideal for meal prep and family gatherings, ensuring everyone enjoys wholesome, homemade dishes. Whether you're a culinary expert or just starting out, Trident Udon Noodles will inspire you to create delicious meals that showcase Japanese flavors. Elevate your dining experience with these versatile noodles and explore countless possibilities in your kitchen.

The udon noodle was developed in the 16th century in the osaka / kyoto region of japan. Today udon noodles are enjoyed throughout asia. Suited to japanese stir-fry, soup or yakisoba (fried noodles). Quick and easy with no pre-cooking required.

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WOOLWORTHS

Trident Udon Noodles Plain 2pk 400g

$9.00
Experience authentic Japanese cuisine with Trident Udon Noodles Plain. These traditional udon noodles are crafted from high-quality wheat flour, delivering a delightful chewy texture perfect for soups, stir-fries, and more. No pre-cooking is necessary, making them an effortless choice for quick weeknight dinners or special weekend meals. Just boil and incorporate them into your favorite recipes like ramen or yakisoba for a satisfying taste of Japan. Rich in carbohydrates, these noodles are ideal for meal prep and family gatherings, ensuring everyone enjoys wholesome, homemade dishes. Whether you're a culinary expert or just starting out, Trident Udon Noodles will inspire you to create delicious meals that showcase Japanese flavors. Elevate your dining experience with these versatile noodles and explore countless possibilities in your kitchen.

The udon noodle was developed in the 16th century in the osaka / kyoto region of japan. Today udon noodles are enjoyed throughout asia. Suited to japanese stir-fry, soup or yakisoba (fried noodles). Quick and easy with no pre-cooking required.

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