Garofalo Pasta Elicoidali

Experience the authentic taste of Italy with Garofalo Pasta Elicoidali, a premium pasta that embodies over 200 years of traditional craftsmanship. Made in Gragnano, near Naples, Garofalo pasta is celebrated for its superior quality and flavor. The unique spiral shape of Elicoidali makes it perfect for clinging to robust, full-bodied sauces, whether you're preparing a classic Italian dish or experimenting with new recipes. Each piece features deep outer ridges designed to enhance the sauce absorption, ensuring every bite bursts with rich flavors. The bronze-drawn texture gives Garofalo Elicoidali a rustic feel while allowing it to cook evenly and maintain that coveted al dente texture. Garofalo is dedicated to transparency in its packaging, emphasizing both the premium quality inside and the beauty outside. Ideal for pasta lovers looking to elevate their culinary creations, this pasta not only tastes exquisite but also brings a touch of elegance to your dining experience. Perfect for a hearty Bolognese or a creamy Alfredo, Garofalo Pasta Elicoidali is your go-to choice for memorable meals and delightful cooking adventures. Add this artisan pasta to your pantry today and bring a slice of Italy to your home cooking!

Since 1789 Garofalo has been making pasta in Gragnano near Naples in Italy, the home of Pasta.
Garofalo proudly offers a wide range of premium pasta wrapped in transparent packaging inspired by the philosophy that there is “nothing to hide and everything to share”. Sound in the belief that high-quality pasta is not only rich in flavour, but beautiful to look at.
Garofalo Elicoidali enhance the densest and most full-bodied sauces.
The deep outer ridges with a spiral pattern let condiments penetrate the pasta, and hold onto them.
This bronze-drawn Pasta di Gragnano is rough on the palate, cooks perfectly and is always al dente, for high-quality first courses.