The Good Oil Sunflower Oil High Oleic

Discover the purity of The Good Oil Sunflower Oil High Oleic, a premium cooking oil sourced from the sun-kissed fields of South Canterbury and Otago, New Zealand. Our sunflower oil is extracted using a gentle cold-press method, which preserves the delicious flavor, natural aroma, and rich nutritional value of each sunflower seed. With 50% less saturated fat than olive oil, this versatile oil is a healthier choice for all your culinary needs. Its high smoke point makes The Good Oil perfect for frying, roasting, baking, and even grilling at BBQs. Beyond cooking, it’s an excellent addition to salad dressings, dips, and drizzling over vegetables to enhance any dish. Free from chemicals and not heat-treated, our cold-pressed sunflower oil is certified gluten-free, dairy-free, and GMO-free, catering to various dietary preferences. It's also a rich source of Vitamin E, contributing to a nutritious lifestyle. Experience the fresh sunshine flavor and high nutritional quality of our extra virgin oil in every drop, bringing health and taste to your kitchen. Choose The Good Oil Sunflower Oil High Oleic for an unbeatable cooking experience and let your meals shine with natural goodness!

The golden sunflower oil is extracted from the seeds grown in south canterbury and otago region.
the good oil is extracted using the gentle cold-press method. Retaining all of the natural flavour, aroma, and nutritional value of the sunflower seeds.
• 50% less saturated fat than olive oil.
• high smoke point means it's ideal for frying, roasting and baking, bbqs.
• also ideal for dressings, salads and dips.
• cold pressed means it is not heat treated and no chemical is used.
• g e free. Gluten free. Dairy free.
• rich source of vitamin e.
• extra virgin oil retains its fresh sunshine flavour and high nutritional quality.
grown and pressed in new zealand.