The Good Oil Rapeseed Oil Extra Virgin

Experience the goodness of The Good Oil Rapeseed Oil Extra Virgin, carefully grown in Canterbury and Southland, New Zealand. Our premium oil is extracted through a gentle cold-press method, retaining the natural flavor, aroma, and nutrients of the seed. With 50% less saturated fat compared to olive oil, this versatile oil boasts a high smoke point perfect for frying, roasting, baking, and BBQs. Elevate your dishes with this GE-free, gluten-free, and dairy-free oil, packed with the goodness of vitamin E. Add a touch of fresh sunshine flavor and exceptional nutritional quality to your meals with The Good Oil.


The Good Oil is grown in Canterbury and Southland and extracted using the gentle cold-press method. This extra virgin oil retains all of the natural flavour, aroma, and nutritional value of the seed.
• 50% less saturated fat than olive oil.
• High smoke point means it's ideal for frying, roasting and baking, bbqs.
• Also ideal for dressings, salads and dips.
• Cold pressed means it is not heat treated and no chemicals are used.
• Ge free. Gluten free. Dairy free.
• Rich source of vitamin e.
• Extra virgin oil retains its fresh sunshine flavour and high nutritional quality.
Grown and cold pressed in New Zealand.