Description
Safale K-97 Yeast (11.5g)
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for
Belgian type wheat beers.
Sedimentation: Slow
Attenuation: High
Temperature Range: 12-25§C, ideally 15-20§C
Dosage: 11.5 g in 20 to 30 L
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for
Belgian type wheat beers.
Sedimentation: Slow
Attenuation: High
Temperature Range: 12-25§C, ideally 15-20§C
Dosage: 11.5 g in 20 to 30 L
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.