Maggie Beer's Summer Harvest Recipes

Discover the vibrant flavors of the season with **Maggie Beer's Summer Harvest Recipes**. This exquisite cookbook showcases over 200 pages of Maggie's signature summer recipes that celebrate the lush and bountiful produce available in the Barossa Valley, South Australia. Whether you are a seasoned chef or a budding home cook, these recipes provide an inspiring blend of seasonal ingredients and personal storytelling, allowing you to connect with the essence of summer cooking. Dive into culinary delights like Rabbit Saddle with Basil Cream Sauce and Roast Chicken with Fig, Grape, Walnut, and Bread Salad. This book encourages cooking with instinct and using the freshest ingredients, making it a perfect guide for those who love to entertain and share meals with friends and family. With detailed descriptions and a focus on natural flavors, Maggie instills confidence in every home cook to explore and create their own memorable dishes. Enhance your kitchen library with this essential guide to seasonal dining that promises to make every meal a delightful occasion. Get ready to embark on a flavorful journey through Australia's summertime harvest with **Maggie Beer's Summer Harvest Recipes**. Enjoy the added benefit of FREE shipping on this item and immerse yourself in the world of authentic Australian cooking today.

Condition: BRAND NEW
ISBN: 9781921384240
Format: Trade paperback (UK)
Year: 2015
Publisher: Penguin Australia Pty Ltd
Pages: 208


Description:
Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. Featuring recipes such as Rabbit Saddle with Basil Cream Sauce, Roast Chicken with Fig, Grape, Walnut and Bread Salad, Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce, Tart of Quail with Sage, Bacon and Grapes, and Passionfruit and Banana Pavlova. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

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