SKU:
PR508312
Mad Millie Yoghurt Culture
$14.95
Unit price
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Discover the joy of homemade dairy-free yoghurt with Mad Millie Yoghurt Culture, an exceptional freeze-dried yoghurt culture designed for crafting delicious vegan yoghurt, skyr, and yoghurt cheese. Our product comes with 5 sachets, each containing the perfect blend of probiotics to create 1-2 liters of creamy, nutritious yoghurt. This versatile culture includes beneficial strains such as Streptococcus thermophilus, Lactobacillus delbrueckii subs. bulgaricus, Bifidobacterium lactis, and Lactobacillus acidophilus—ideal for those seeking gut-friendly options. Whether you are on a dairy-free diet or simply looking to explore homemade alternatives, this yoghurt culture is gluten-free and shelf-stable for 8 months. Elevate your culinary creations with our easy-to-use sachets and enjoy the fresh taste of homemade dairy-free yoghurt.
This dairy free yoghurt culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese. 5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt.
The ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy-free yoghurt culture is a freeze-dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.
5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt. This culture is shelf-stable for 8 months. Dairy free, Gluten Free
This dairy free yoghurt culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese. 5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt.
The ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy-free yoghurt culture is a freeze-dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.
5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt. This culture is shelf-stable for 8 months. Dairy free, Gluten Free
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