Mad Millie Calcium Chloride 50ml [ DARK SHELF]
Elevate your cheese-making journey with Mad Millie Calcium Chloride 50ml [DARK SHELF]. This essential ingredient is specifically crafted to restore vital calcium content to pasteurized and homogenized milk, empowering at-home cheesemakers to achieve professional-grade results. Calcium Chloride is a must-have for those aiming to enhance the quality and texture of their cheese, making it perfect for a wide variety of cheese types. Simply add 0.5ml of Calcium Chloride per litre (quart) of warmed milk, before introducing your starter culture or rennet. Shake the bottle well before use to unleash the full potential of this powerful ingredient.
With Mad Millie Calcium Chloride, create firmer, richer curds and achieve beautifully creamy artisanal cheese from your kitchen. Whether you're a beginner or a seasoned cheese enthusiast, this product will help you craft delicious cheeses such as mozzarella, cheddar, and more. Enjoy the satisfaction of homemade cheese made with quality ingredients that maximize flavor and texture. Transform your kitchen into an artisanal cheese workshop and create your own culinary masterpieces. Each drop of Mad Millie Calcium Chloride is a step towards cheese-making perfection. Experience the joy of creating exceptional cheeses at home with this indispensable tool in your cheesemaking arsenal.
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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