Description
This rigid wide blade, straight boning knife with its sharp tip is the perfect choice for intricate boning, making it the most appropriate knife for those critical meat preparation tasks undertaken by chefs, butchers and every serious home cook. The correct blade hardness and laser tested cutting angle of this outstanding knife guarantees high edge retention and the ergonomically designed Fibrox handle delivers a slip-resistant grip which can be sterilised at temperatures up to 150C.
The legendary quality of Swiss-made Victorinox knives is valued by professionals around the globe; they are a valuable addition to your essential knife collection.
Highlights:
Straight, rigid blade
Specialty boning knife
Professional butchers quality
Ergonomic slip resistant handle
The legendary quality of Swiss-made Victorinox knives is valued by professionals around the globe; they are a valuable addition to your essential knife collection.
Highlights:
Straight, rigid blade
Specialty boning knife
Professional butchers quality
Ergonomic slip resistant handle
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.