SKU:
PR693862
Victorinox Slicing Knife Pointed Tip Plain Edge Fibrox 25cm | Black
$126.00
Unit price
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Unavailable
NOTE: Please allow 15 working days for shipping for this product.
Experience culinary excellence with the Victorinox Slicing Knife with a pointed tip and plain edge, featuring a 25cm high carbon stainless steel blade. Perfect for effortlessly slicing through meats and vegetables, this multifunctional tool is a must-have for every home chef. The knife's sharp and smooth cut ensures precision in every slice, while the unique anti-slip nylon soft-grip Fibrox handle provides comfort and safety during use. This slicing knife is designed for durability, with ice-tempered hardness that guarantees exceptional edge retention, making it ideal for cutting meat, trimming pork, or preparing beef skins. Elevate your kitchen experience with Victorinox, renowned for over a century of quality and craftsmanship. Whether you're a professional chef or a cooking enthusiast, the Victorinox Slicing Knife is an essential addition to your kitchen arsenal. Discover the joy of cooking with a knife that combines functionality, style, and unmatched performance. Add the Victorinox Slicing Knife Pointed Tip Plain Edge to your culinary collection today and embrace precision and ease in every meal preparation!
Victorinox Plain Edge Slicing knife has a blade length of 25 cm. These multifunctional knives are perfect for cutting meat and stripping pork or beef skins. It is a unique anti-slip nylon soft-grip Fibrox handle. The knife's blade is made of high carbon stainless steel with a mirrored polish finish. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.
Features:
Razor-sharp and smooth cut
High carbon stainless steel blades
Unique anti-slip nylon soft-grip fibrox handles
High edge retention
Ice tempered to retain sharpness longer
Experience culinary excellence with the Victorinox Slicing Knife with a pointed tip and plain edge, featuring a 25cm high carbon stainless steel blade. Perfect for effortlessly slicing through meats and vegetables, this multifunctional tool is a must-have for every home chef. The knife's sharp and smooth cut ensures precision in every slice, while the unique anti-slip nylon soft-grip Fibrox handle provides comfort and safety during use. This slicing knife is designed for durability, with ice-tempered hardness that guarantees exceptional edge retention, making it ideal for cutting meat, trimming pork, or preparing beef skins. Elevate your kitchen experience with Victorinox, renowned for over a century of quality and craftsmanship. Whether you're a professional chef or a cooking enthusiast, the Victorinox Slicing Knife is an essential addition to your kitchen arsenal. Discover the joy of cooking with a knife that combines functionality, style, and unmatched performance. Add the Victorinox Slicing Knife Pointed Tip Plain Edge to your culinary collection today and embrace precision and ease in every meal preparation!
Victorinox Plain Edge Slicing knife has a blade length of 25 cm. These multifunctional knives are perfect for cutting meat and stripping pork or beef skins. It is a unique anti-slip nylon soft-grip Fibrox handle. The knife's blade is made of high carbon stainless steel with a mirrored polish finish. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.
Features:
Razor-sharp and smooth cut
High carbon stainless steel blades
Unique anti-slip nylon soft-grip fibrox handles
High edge retention
Ice tempered to retain sharpness longer
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