Description
The Victorinox Rosewood 6 in. Wide Stiff Boning Knife is stamped, made of high carbon stainless steel. This boning knife is great to use when separating meat from bones of poultry and other meats.
Highlights:
Helps create lean, properly portioned cuts of red meat, fish, and poultry
Wide blade follows the natural curve of the meat while cutting
Stiff design allows you to pierce and debone beef and pork
Crafted from high-carbon stainless steel
Won't discolor or corrode over time
Elegant, rosewood handle for a professional, upscale look
Victorinox lasts up to 60% longer than typical knives
Highlights:
Helps create lean, properly portioned cuts of red meat, fish, and poultry
Wide blade follows the natural curve of the meat while cutting
Stiff design allows you to pierce and debone beef and pork
Crafted from high-carbon stainless steel
Won't discolor or corrode over time
Elegant, rosewood handle for a professional, upscale look
Victorinox lasts up to 60% longer than typical knives
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.