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SKU: PR693690

Victorinox Prof Boning Knife 15cm Curved Flexible Narrow Blade Fibrox | White

$77.95
Elevate your culinary skills with the Victorinox Prof Boning Knife, 15cm Curved Flexible Narrow Blade, designed for precision and efficiency. Whether you're a professional chef or a seasoned butcher, this essential kitchen tool is crafted from high carbon stainless steel, ensuring durability and excellent edge retention. The knife's curved, flexible blade allows for effortless maneuverability around bones, making it ideal for filleting fish, trimming meat, and preparing poultry with ease. The ergonomic Fibrox handle in pristine white not only provides a comfortable grip but is also sterilizable up to 150°C, making it HACCP compliant for superior hygiene. Victorinox knives are renowned for their exceptional quality, and this 15cm boning knife is no exception. Equip yourself with the right knife that meets the demands of your profession, featuring laser-tested cutting angles tailored for optimal performance. Explore our range of professional kitchen knives at Smartfox NZ and discover the perfect blade for every cooking task. Experience the precision and quality of Victorinox, an industry leader trusted by chefs worldwide.

Whether for chefs or butchers: the knife is the most important tool of the trade-in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. Victorinox butcher's knives have extremely sturdy blades that come in different shapes and are available for various applications.

Features:
Blade length: 15cm
Blade: curved, narrow, flexible
Handle: Fibrox
Handle color: white
Attributes: Fibrox handle, suitable for use of HACCP (handle is sterilizable up to 150°C)
Made from high carbon stainless steel

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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.

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15cm Victorinox boning knife with curved flexible blade and white ergonomic Fibrox handle for precision meat preparation.
SmartfoxNZ

Victorinox Prof Boning Knife 15cm Curved Flexible Narrow Blade Fibrox | White

$77.95
Elevate your culinary skills with the Victorinox Prof Boning Knife, 15cm Curved Flexible Narrow Blade, designed for precision and efficiency. Whether you're a professional chef or a seasoned butcher, this essential kitchen tool is crafted from high carbon stainless steel, ensuring durability and excellent edge retention. The knife's curved, flexible blade allows for effortless maneuverability around bones, making it ideal for filleting fish, trimming meat, and preparing poultry with ease. The ergonomic Fibrox handle in pristine white not only provides a comfortable grip but is also sterilizable up to 150°C, making it HACCP compliant for superior hygiene. Victorinox knives are renowned for their exceptional quality, and this 15cm boning knife is no exception. Equip yourself with the right knife that meets the demands of your profession, featuring laser-tested cutting angles tailored for optimal performance. Explore our range of professional kitchen knives at Smartfox NZ and discover the perfect blade for every cooking task. Experience the precision and quality of Victorinox, an industry leader trusted by chefs worldwide.

Whether for chefs or butchers: the knife is the most important tool of the trade-in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. Victorinox butcher's knives have extremely sturdy blades that come in different shapes and are available for various applications.

Features:
Blade length: 15cm
Blade: curved, narrow, flexible
Handle: Fibrox
Handle color: white
Attributes: Fibrox handle, suitable for use of HACCP (handle is sterilizable up to 150°C)
Made from high carbon stainless steel

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