Description
The 5" Inch (12cm) Victorinox Fibrox Straight Boning Knife features a wide, semi-flexible blade ideal for deboning chicken and pork. All Victorinox knives are crafted with high-quality, martensitic stainless steel with a Rockwell hardness of 55-56 HRC. The softer steel provides high edge retention and exceptional cutting performance while being easy to sharpen and maintain. The Fibrox range has been specially designed for professional operators featuring an ergonomic, non-slip handle for comfort and safety during long shifts.
Features:
Handle Colour: Black
Handle Design: Fibrox
Blade Length: 5" inch/12 cm
Blade Style: Wide, Straight
Blade Flexibility: Semi-flexible
Razor Sharp Stainless Steel Blade
Soft-grip Nylon Fibrox Handle
Rockwell Hardness rating 56°
Dishwasher Safe
Length: 12cm
Features:
Handle Colour: Black
Handle Design: Fibrox
Blade Length: 5" inch/12 cm
Blade Style: Wide, Straight
Blade Flexibility: Semi-flexible
Razor Sharp Stainless Steel Blade
Soft-grip Nylon Fibrox Handle
Rockwell Hardness rating 56°
Dishwasher Safe
Length: 12cm
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.