Description
The 5" Inch (12cm) Victorinox Fibrox Straight Boning Knife features an extra narrow, semi-flexible blade ideal for intricate and precise deboning of a range of proteins. All Victorinox knives are crafted with high-quality, martensitic stainless steel with a Rockwell hardness of 55-56 HRC. The softer steel provides high edge retention and exceptional cutting performance while being easy to sharpen and maintain. The Fibrox range has been specially designed for professional operators featuring an ergonomic, non-slip handle for comfort and safety during long shifts.
Features:
Handle Colour: Black
Handle Design: Fibrox
Blade Length: 5" Inch (12cm)
Blade Style: Narrow, Straight
Blade Flexibility: Semi-flexible
Made in Switzerland from high carbon stainless steel.
Ergonomic, slip-resistant Fibrox handle for comfortable use.
Laser tested to ensure the sharpest blade.
Dishwasher safe.
Features:
Handle Colour: Black
Handle Design: Fibrox
Blade Length: 5" Inch (12cm)
Blade Style: Narrow, Straight
Blade Flexibility: Semi-flexible
Made in Switzerland from high carbon stainless steel.
Ergonomic, slip-resistant Fibrox handle for comfortable use.
Laser tested to ensure the sharpest blade.
Dishwasher safe.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.