Description
Whether you’re a butcher, a chef, or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
Combined with a sharp straight blade that measures 9cm in length, the non-slip handle of the Fibrox Poultry Knife has been ergonomically designed so that cutting without resistance and separating meat from the smaller bones becomes a simple, swift task.
Features:
For deboning meat from smaller bones to professional chef standards
Swiss made boning knife with a straight edge
With a non-slip, ergonomic handle and a straight blade
Dimensions:
Item number: 5.5903.09
Length of blade: 9 cm
Weight: 72 g
Height: 20 mm
Collection: Fibrox
Details:
Handle material: thermoplastic elastomers
Type of edge: Straight Edge
Dishwasher safe: yes
Combined with a sharp straight blade that measures 9cm in length, the non-slip handle of the Fibrox Poultry Knife has been ergonomically designed so that cutting without resistance and separating meat from the smaller bones becomes a simple, swift task.
Features:
For deboning meat from smaller bones to professional chef standards
Swiss made boning knife with a straight edge
With a non-slip, ergonomic handle and a straight blade
Dimensions:
Item number: 5.5903.09
Length of blade: 9 cm
Weight: 72 g
Height: 20 mm
Collection: Fibrox
Details:
Handle material: thermoplastic elastomers
Type of edge: Straight Edge
Dishwasher safe: yes
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.