Victorinox Fibrox Curved Narrow Boning Knife 12cm Blue

Upgrade your kitchen experience with the Victorinox Fibrox Curved Narrow Boning Knife 12cm Blue. This high-quality kitchen tool is designed for precision and comfort, making it a must-have for both professional chefs and home cooking enthusiasts. Crafted with a razor-sharp Swiss stainless steel blade, this 12cm boning knife effortlessly separates meat from bone, ensuring clean and professional results every time. The curved, narrow blade allows for maximum maneuverability, making it ideal for intricate boning tasks. Its ergonomic Fibrox handle provides a nonslip and comfortable grip, even during extended use, enhancing your culinary performance in any kitchen environment. One of the standout features of this Victorinox boning knife is its easy maintenance; it is dishwasher safe and can be sterilized, ensuring high hygiene standards in your food preparation. With its vibrant blue handle, this knife not only performs excellently but also adds a splash of color to your kitchen tools. Whether you're a butcher, a culinary professional, or a home cook, the Victorinox Fibrox Curved Narrow Boning Knife is designed for efficiency and durability. Elevate your cooking skills with the perfect boning knife that combines functionality and style. Get yours today at Smartfox NZ!

Victorinox Fibrox handled knives are our best-selling knives. They are used by the majority of Britain's butchers. Their nonslip & comfortable "Fibrox" handles make them the ideal choice in the professional environment who appreciate the razor-sharp Swiss steel and its functionality. Victorinox Fibrox knives can be sterilized & are also dishwasher safe.

Highlights:

Blade type: curved/narrow
Blade length: 12 cm
With a blade of stainless steel