Description
Victorinox 12 cm boning knife has a flexible and sturdy curved blade. The knife has anti-slippery handles and stainless steel blade which makes the boning knife a perfect tool in the kitchen. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
Highlights:
For deboning meat to professional chef standards
Swiss made boning knife with curved edge
Ergonomical, slip-resistant dual grip handle for comfortable use
Curved, flexible and narrow blade
Blade is made of stainless steel material
Size: 12 cm
Highlights:
For deboning meat to professional chef standards
Swiss made boning knife with curved edge
Ergonomical, slip-resistant dual grip handle for comfortable use
Curved, flexible and narrow blade
Blade is made of stainless steel material
Size: 12 cm
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.