SKU:
PR693697
Victorinox Fibrox Boning Knife 15cm | Curved, Flexible Narrow Blade, Blue
$77.95
Unit price
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Unavailable
Upgrade your culinary skills with the Victorinox Fibrox Boning Knife 15cm from Smartfox NZ. This exceptional boning knife features a curved, flexible narrow blade that is perfect for precision deboning. Designed for chefs and home cooks alike, the knife's Swiss-made quality ensures durability and sharpness, allowing you to effortlessly separate meat from bone. The 15 cm blade is ideal for intricate tasks, providing the control and finesse needed in both professional kitchens and everyday cooking. The ergonomic, non-slip Fibrox handle offers comfort and stability, reducing hand fatigue during extended use. Whether you're preparing poultry, fish, or larger cuts of meat, this boning knife will enhance your kitchen experience. Elevate your meat preparation game with the Victorinox Fibrox Boning Knife 15cm, your go-to tool for achieving professional chef standards in your own home. Discover cutting efficiency and precision like never before with this essential kitchen knife designed for culinary excellence. Shop now at Smartfox NZ to transform your cooking and master the art of deboning meat with ease.
Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Highlights:
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Highlights:
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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