Victorinox Fibrox Boning Knife 15cm Curved

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Features:
Length of blade 15cm
Made in Switzerland from high carbon stainless steel.
Ergonomical, slip-resistant Fibrox handle for comfortable use.
Laser tested to ensure the sharpest blade.
Dishwasher safe