Victorinox Fibrox Boning Knife 12cm Curved

The Victorinox Fibrox Boning Knife, 12cm Curved is your essential kitchen companion, perfect for both professional chefs and home cooks alike. Crafted with a sharp, narrow curved blade measuring 12 cm, this boning knife is designed for easy and precise meat preparation. The premium high carbon stainless steel blade ensures durability and outstanding sharpness, making it a reliable tool for removing bones and filleting meats with ease. The ergonomic, slip-resistant Fibrox handle is tailored for a comfortable grip, allowing for extended use without fatigue. This knife's thoughtful design includes laser-tested sharpness to ensure optimal performance in your kitchen tasks. Whether you're tackling poultry, fish, or other cuts of meat, this boning knife delivers unparalleled control and accuracy. Plus, it’s dishwasher safe for hassle-free cleaning. Elevate your culinary experience and make meat preparation a breeze with the Victorinox Fibrox Boning Knife, the ultimate tool for precision cutting. Perfect for butchers, chefs, and cooking enthusiasts who demand the best, this knife brings the efficiency of restaurant-quality tools into your home kitchen. Order now and experience the Victorinox difference for yourself!

Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Features:
Length of blade 12cm
Made in Switzerland from high carbon stainless steel.
Ergonomical, slip-resistant Fibrox handle for comfortable use.
Laser tested to ensure the sharpest blade.
Dishwasher safe