Description
Victorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again. The contemporary handles of Swiss Classic knives are inspired by the patented fibrox handles of Victorinox's professional knives, which are the preferred tools of chefs around the world.
Highlights:
Smooth, uniform cuts every time
Ergonomic handle
Dishwasher safe
Fibrox handle
Manufactured in Switzerland
Highlights:
Smooth, uniform cuts every time
Ergonomic handle
Dishwasher safe
Fibrox handle
Manufactured in Switzerland
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.