Description
Victorinox Boning Knife with a straight edge and narrow blade are made with a Fibrox handle for an effortless and non-slip grip. The narrow flexible blade itself is made from strong and reliable stainless steel that glides through the meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with a black handle. Blade length: 15 cm.
Features:
Made with a Fibrox handle for effortless grip and comfort
Easy to clean and hygienic
Curved edge helps to fillet large fish
Great for deboning meat to professional chef standards
Soft grip fibrox handle
Features:
Made with a Fibrox handle for effortless grip and comfort
Easy to clean and hygienic
Curved edge helps to fillet large fish
Great for deboning meat to professional chef standards
Soft grip fibrox handle
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.