Description
Victorinox Boning Knife with a narrow blade is made with a Fibrox handle for an effortless and non-slip grip. The patented Fibrox handle is made of a hard-wearing, non-slip synthetic. It is NSF-approved and can be sterilised. The curved blade itself is made from strong and reliable stainless steel that glides through the meat. Comes with a yellow handle. Blade Length: 15 cm.
Features:
Fibrox handle is sterilisable up to 150 degree Celsius
Fibrox handle for effortless and non-slip grip
Strong and reliable stainless steel blade
Easy to clean and hygienic
Great for deboning meat to professional chef standards
Features:
Fibrox handle is sterilisable up to 150 degree Celsius
Fibrox handle for effortless and non-slip grip
Strong and reliable stainless steel blade
Easy to clean and hygienic
Great for deboning meat to professional chef standards
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.