Description
Whether you’re a butcher, a chef, or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes simple, and swift task.
Features
For deboning meat to professional chef standards
Swiss made boning knife with a straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
Length of blade: 15 cm
Weight: 99 g
Height: 22 mm
Collection: Fibrox
Handle material: thermoplastic elastomers
Type of edge: Straight Edge
Dishwasher safe: yes
Features
For deboning meat to professional chef standards
Swiss made boning knife with a straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
Length of blade: 15 cm
Weight: 99 g
Height: 22 mm
Collection: Fibrox
Handle material: thermoplastic elastomers
Type of edge: Straight Edge
Dishwasher safe: yes
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.