Description
Whether you're a butcher, a chef, or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes simple, swift task.
Features:
For deboning meat to professional chef standards
Swiss made boning knife with a straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes simple, swift task.
Features:
For deboning meat to professional chef standards
Swiss made boning knife with a straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.