Victorinox Boning Knife - 15cm Curved - Wide Blade - Fibrox | Blue

Discover the precision and versatility of the Victorinox Boning Knife - 15cm Curved - Wide Blade - Fibrox in Blue. This exceptional culinary tool is specifically crafted for professional chefs and home cooking enthusiasts alike. The 15cm (6 inch) curved, semi-flexible blade is expertly designed for intricate deboning tasks, ensuring optimal control when working with various proteins, from fish to poultry and meats. Made from high-quality martensitic stainless steel, this Victorinox boning knife boasts a Rockwell hardness of 55-56 HRC, offering impressive edge retention, durability, and ease of sharpening. The ergonomic Fibrox handle, featuring an eye-catching blue color, provides a non-slip grip, ensuring comfort and safety during extensive use. Upgrade your kitchen arsenal with this must-have boning knife that facilitates precision cutting and enhances your culinary experiences, allowing you to execute intricate preparation with finesse. Ideal for both home kitchens and professional culinary environments, the Victorinox 15cm Boning Knife is your go-to solution for effortlessly achieving clean cuts and maintaining the quality of your ingredients. Elevate your food preparation with this reliable and stylish kitchen essential.

The 6" Inch (15cm) Victorinox Fibrox Curved Boning Knife features a narrow, semi-flexible blade ideal for intricate deboning of a range of proteins. All Victorinox knives are crafted with high quality, martensitic stainless steel with a Rockwell hardness of 55-56 HRC. The softer steel provides high edge retention and exceptional cutting performance while being easy to sharpen and maintain. The Fibrox range has been specially designed for professional operators featuring an ergonomic, non-slip handle for comfort and safety during long shifts.

Highlights:
Handle Colour: Blue
Handle Design: Fibrox
Blade Length: 6" inch/15 cm
Blade Style: Narrow, Curved
Blade Flexibility: Semi-flexible