SKU:
PR693683
Victorinox Boning Knife 15cm Curved Fibrox
$77.95
Unit price
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Unavailable
Elevate your culinary skills with the Victorinox Boning Knife 15cm Curved Fibrox, the ultimate kitchen companion for both professional chefs and home cooking enthusiasts. Crafted with precision, this Swiss-made boning knife features a sharp, narrow, and curved blade, optimized for effortless meat preparation. Whether you’re filleting fish or deboning poultry, this knife ensures maximum control and accuracy. The ergonomic, non-slip handle offers a comfortable grip, making it easy to maneuver through tough cuts of meat without resistance. Perfect for butchers and home cooks alike, this boning knife combines durability and functionality, enabling you to achieve chef-quality results right in your kitchen. Upgrade your knife collection with the Victorinox Fibrox Boning Knife and enjoy the benefits of high-quality Swiss craftsmanship. Experience the difference a reliable boning knife can make in your culinary adventures. Shop now at Smartfox NZ to enhance your cooking experience with this essential kitchen tool.
Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Highlights:
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Highlights:
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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