Description
Victorinox 12 cm boning knife has a flexible and sturdy curved blade. The knife has anti-slippery handles and stainless steel blade which makes the boning knife a perfect tool in the kitchen. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
Highlights:
Blade size 12 cm
Flexible blade
Coloured handle in Fibrox
Stainless steel blade
Highlights:
Blade size 12 cm
Flexible blade
Coloured handle in Fibrox
Stainless steel blade
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.