SKU:
PR827726
Vegetable Knife - MAC Japanese JU-65 (16.5cm)
$220.00
Unit price
/
Unavailable
Introducing the MAC Japanese JU-65 Vegetable Knife (16.5cm), your ultimate kitchen companion designed for precision and versatility. This exceptional Japanese Usuba knife features a thin, double-beveled edge, making it ideal for slicing and chopping a wide variety of fruits and vegetables with ease. The straight edge ensures that the entire blade length efficiently contacts the cutting board, allowing for smooth, even cuts without the need for rocking the knife.
Crafted for the discerning chef, the MAC JU-65 Vegetable Knife excels in performing Katsura-muki, an expert technique for creating exquisitely thin sheets of cylindrical vegetables like daikon radish and cucumbers. Though primarily designed for vegetable preparation, this knife also serves well as a multi-purpose kitchen tool for meats and seafood, expanding its utility beyond just vegetables.
Constructed with high-quality materials, the MAC Japanese JU-65 showcases the excellence of Japanese craftsmanship. Its ergonomic handle offers a comfortable grip, making food preparation enjoyable and efficient. Please remember that this knife is not suited for heavy-duty tasks such as chopping hard foods, bones, or frozen items. Upgrade your kitchen tools with the MAC Japanese JU-65 Vegetable Knife and experience the difference in your culinary endeavors.
Size: 16.5cm
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well. This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.
Size: 16.5cm
Crafted for the discerning chef, the MAC JU-65 Vegetable Knife excels in performing Katsura-muki, an expert technique for creating exquisitely thin sheets of cylindrical vegetables like daikon radish and cucumbers. Though primarily designed for vegetable preparation, this knife also serves well as a multi-purpose kitchen tool for meats and seafood, expanding its utility beyond just vegetables.
Constructed with high-quality materials, the MAC Japanese JU-65 showcases the excellence of Japanese craftsmanship. Its ergonomic handle offers a comfortable grip, making food preparation enjoyable and efficient. Please remember that this knife is not suited for heavy-duty tasks such as chopping hard foods, bones, or frozen items. Upgrade your kitchen tools with the MAC Japanese JU-65 Vegetable Knife and experience the difference in your culinary endeavors.
Size: 16.5cm
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well. This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.
Size: 16.5cm
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