Description
Elegant knife block made of oil-treated Oakwood.
The decorative design emulates the shape of the knife handles.
Horizontally positioned knife slots help to protect the knife blades and reduce wear of the knife edges.
Knives included in this oak block set; Paring Knife 8cm, Asian Paring 12.5cm, Santoku 16.5cm, Carving 20.5cm, Bread Knife 23cm, Chefs Knife 22cm
Features:
Ice hardened-Corrosion resistant German stainless steel blade
Superior taper ground cutting edge for maximum sharpness.
Special 'hairline' grinding finish for maximum corrosion resistance
Perfectly weighted and balanced knife construction
Strong water-resistant Pakka wood handle with comfortable ergonomic grip
Japanese inspired Danish design
Cleaning by hand recommended, wipe the block with a damp cloth
Maintenance & Care?
Hand wash only do not clean in the dishwasher
Maintain sharpness by regularly using sharpening steel, honing steel or knife sharpener (excluding serrated edge knives)
Cut on a non-abrasive surface such as wood, bamboo, or plastic
Avoid cutting frozen food
Store your knives in a knife block or on a knife magnet
Never store loose knives without edge protection in a drawer. This will dull the knives rapidly.
Sharpening Instructions Place the knife on sharpening steel and lift the blade to a 15-degree angle.
Apply light pressure, draw the blade across the sharpening steel in an arc from heel to tip.
Alternate strokes on each side of the blade in a constant, deliberate motion until the edge is sharp.
The decorative design emulates the shape of the knife handles.
Horizontally positioned knife slots help to protect the knife blades and reduce wear of the knife edges.
Knives included in this oak block set; Paring Knife 8cm, Asian Paring 12.5cm, Santoku 16.5cm, Carving 20.5cm, Bread Knife 23cm, Chefs Knife 22cm
Features:
Ice hardened-Corrosion resistant German stainless steel blade
Superior taper ground cutting edge for maximum sharpness.
Special 'hairline' grinding finish for maximum corrosion resistance
Perfectly weighted and balanced knife construction
Strong water-resistant Pakka wood handle with comfortable ergonomic grip
Japanese inspired Danish design
Cleaning by hand recommended, wipe the block with a damp cloth
Maintenance & Care?
Hand wash only do not clean in the dishwasher
Maintain sharpness by regularly using sharpening steel, honing steel or knife sharpener (excluding serrated edge knives)
Cut on a non-abrasive surface such as wood, bamboo, or plastic
Avoid cutting frozen food
Store your knives in a knife block or on a knife magnet
Never store loose knives without edge protection in a drawer. This will dull the knives rapidly.
Sharpening Instructions Place the knife on sharpening steel and lift the blade to a 15-degree angle.
Apply light pressure, draw the blade across the sharpening steel in an arc from heel to tip.
Alternate strokes on each side of the blade in a constant, deliberate motion until the edge is sharp.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.