Santoku Knife - Kasumi Damascus (13cm)

Introducing the Kasumi Damascus Santoku Knife (13cm), a hallmark of Japanese craftsmanship made in the revered knife capital of Seki City. Famed for blending traditional artistry with modern needs, this knife exemplifies the Kasumi technique of forging high-carbon steel with soft iron, offering a superior edge that maintains its sharpness over time. With its thirty-two layers of fine stainless steel, the blade not only delivers exceptional performance in slicing, dicing, and chopping but also features a stunning, textured finish that makes it a beautiful addition to your kitchen.

The ergonomic, double-riveted laminated wooden handle is designed for comfort and control, making every cut a precise and enjoyable experience. Whether you're a professional chef or a home cook, this knife is essential for your culinary toolkit. It arrives elegantly packaged in a Kasumi gift box, perfect for gifting or keeping as a treasured addition to your kitchen.

Hand wash recommended to preserve the knife’s integrity and beauty. Experience the commitment to quality and craftsmanship that has been celebrated in Japan for centuries with the Kasumi Damascus Santoku Knife. Add this elegant and functional knife to your cart and elevate your cooking today!

Features:

- Made in Seki, Japan
- 32 folded layers of high-carbon stainless steel
- Durable and easy to sharpen
- Double riveted laminated wooden handle
- Comes in a stunning Kasumi gift box
- Blade Length: 13cm

Enhance your culinary experience with the Kasumi Damascus Santoku Knife - a blend of tradition, beauty, and efficiency.