SKU:
PR728794
Kasumi Damascus Sashimi Knife | 24cm
$687.00
Unit price
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Unavailable
NOTE: Please allow 15 working days for shipping for this product.
Introducing the Kasumi Damascus Sashimi Knife | 24cm, a perfect blend of tradition and modern craftsmanship. This exceptional Japanese sashimi knife honors the artistry of knife-making that dates back to the 13th century in the Seki region of Japan. With its stunning Damascus pattern, this knife is not just a tool but a piece of art, designed for both professional chefs and culinary enthusiasts. The blade features 33 layers of high-quality stainless steel, with the core made from VG-10, a premium steel specifically formulated for knife-making. This high carbon stainless steel, enriched with cobalt, manganese, and vanadium, ensures unparalleled durability and ease of sharpening, making it a standout in your kitchen cutlery collection.
The 24cm blade is expertly sharpened to a razor finish, promising the sharpest slice right out of the box. The beautifully crafted Japanese pakka wood handle is resin-impregnated and secured with double stainless steel rivets, ensuring a comfortable grip and superior control while slicing fish and seafood. Designed for precision and elegance, the Kasumi Sashimi Knife boasts excellent edge retention thanks to its innovative Damascus construction.
Ideal for sushi lovers and professional sushi chefs alike, this knife embodies the original East meets West culinary philosophy, providing sensational performance for all your sashimi and sushi preparation needs. Presented in a signature Kasumi box, it also makes for a thoughtful gift for any cooking aficionado. Experience the harmony of beauty and performance with the Kasumi Damascus Sashimi Knife, and elevate your culinary creations today. Hand wash is recommended to maintain its stunning aesthetics and performance.
Introducing the Kasumi Damascus Sashimi Knife | 24cm, a perfect blend of tradition and modern craftsmanship. This exceptional Japanese sashimi knife honors the artistry of knife-making that dates back to the 13th century in the Seki region of Japan. With its stunning Damascus pattern, this knife is not just a tool but a piece of art, designed for both professional chefs and culinary enthusiasts. The blade features 33 layers of high-quality stainless steel, with the core made from VG-10, a premium steel specifically formulated for knife-making. This high carbon stainless steel, enriched with cobalt, manganese, and vanadium, ensures unparalleled durability and ease of sharpening, making it a standout in your kitchen cutlery collection.
The 24cm blade is expertly sharpened to a razor finish, promising the sharpest slice right out of the box. The beautifully crafted Japanese pakka wood handle is resin-impregnated and secured with double stainless steel rivets, ensuring a comfortable grip and superior control while slicing fish and seafood. Designed for precision and elegance, the Kasumi Sashimi Knife boasts excellent edge retention thanks to its innovative Damascus construction.
Ideal for sushi lovers and professional sushi chefs alike, this knife embodies the original East meets West culinary philosophy, providing sensational performance for all your sashimi and sushi preparation needs. Presented in a signature Kasumi box, it also makes for a thoughtful gift for any cooking aficionado. Experience the harmony of beauty and performance with the Kasumi Damascus Sashimi Knife, and elevate your culinary creations today. Hand wash is recommended to maintain its stunning aesthetics and performance.
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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