Kasumi Damascus Santoku Knife, 18cm

Introducing the Kasumi Damascus Santoku Knife, 18cm - the perfect kitchen companion for home cooks and professional chefs alike. This high-quality Japanese knife boasts remarkable cutting performance and a stunning design that elevates your culinary experience. Crafted using traditional kasumi techniques, which involve the art of forging high-carbon steel with soft iron, this knife delivers exceptional sharpness and durability that keeps on giving. The Santoku knife, translating to 'three virtues', excels in chopping, dicing, and mincing, making it an invaluable all-purpose tool in your kitchen arsenal. Its full tang design ensures a comfortable, well-balanced grip for precise control during food preparation.

Made from 32 layers of premium Damascus steel, the Kasumi Santoku Knife not only offers superior performance but also features a mesmerizing aesthetic that catches the eye. With a VG-10 core, this knife achieves a remarkable Rockwell hardness of 59-60, promising prolonged edge retention and durability.

Each knife is beautifully crafted in Seki, Japan, a city renowned for its knife-making expertise, and comes elegantly packaged in a signature Kasumi box, making it a perfect gift for culinary enthusiasts. Remember to hand wash your knife and dry it with a soft towel to preserve its exquisite finish.

Elevate your kitchen experience with the Kasumi Damascus Santoku Knife – a true blend of artistry and functionality that defines excellence in cooking. Order yours today from Smartfox NZ!