Deba Knife - MAC Japanese CL-40 (11cm)

Introducing the MAC Japanese CL-40 Deba Knife (11cm) – the ultimate culinary tool for seasoned chefs and home cooks alike. This exquisite deba knife, revered for its traditional Japanese craftsmanship, features a stout blade designed for both precision and strength. With a 3.0mm thick single-bevel edge, it excels in butchering a variety of fish, especially mackerel, ensuring clean and effortless cuts every time. The 11cm blade length is perfect for delicate tasks, making it ideal for filleting and portioning small to medium-sized fish, while its ergonomic handle guarantees a comfortable grip during extensive culinary sessions.

Crafted from high-quality materials, this MAC deba knife offers exceptional durability, making it a reliable choice for both professional kitchens and home cooking enthusiasts. Its elegant design not only enhances performance but also adds a touch of sophistication to your kitchen tools collection. Elevate your culinary adventures with the MAC Japanese CL-40 Deba Knife; it’s more than just a knife – it’s a passport to masterful cooking.

Whether you’re a sushi connoisseur or a seafood lover, this deba knife is essential for preparing fish dishes with finesse. Experience the art of traditional Japanese knife-making with MAC, and let your cooking shine with precision. Purchase your MAC Japanese CL-40 Deba Knife today and take the first step towards culinary excellence!
This small cleaver is a traditional Japanese-style deba cleaver. It has a stout blade with a single-bevel edge. This particular size is used for butchering mackerel or other small fish. 3.0mm thick blade.

Size: 11cm