SKU:
PR827730
Cleaver Knife - MAC Superior SD-65 (16.5cm)
$254.00
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Introducing the MAC Superior SD-65 Cleaver Knife (16.5cm) - your ultimate kitchen companion for heavy-duty chopping and prep. This expertly crafted Japanese-style cleaver combines the precision of a santoku with the robust strength required for cutting through hard foods. The knife's 3.0mm thick blade is engineered for tackling tough ingredients like chicken and fish bones, crab shells, and even parmesan cheese. Its slightly rounded edge, inspired by the traditional Deba knife, provides versatility while still ensuring that you can achieve superior clean cuts on meats and vegetables alike.
Designed for superior performance, the MAC Superior SD-65 features a double-bevel edge, making it an ideal choice for both professional chefs and home cooks looking to elevate their culinary skills. The 6.56” blade length offers ample cutting surface, while its 1.88” height and a lightweight design of just 8.0oz ensure comfortable handling during extended use.
Don’t let tough chopping tasks intimidate you; this cleaver knife is designed for downward chopping motions, allowing you to focus on precision without the risk of bending or twisting the blade. Whether you are preparing hearty stews or intricate vegetable dishes, the MAC Superior Cleaver Knife will enhance your kitchen experience, making it a must-have addition to your knife collection. Order now from Smartfox AU and experience the exceptional quality of the MAC Superior SD-65 Cleaver Knife! Enjoy effortless chopping and expert precision in every slice.
Knife Length: 11.69"
Weight: 8.0 oz
Blade Length: 6.56"
Blade Height: 1.88"
Blade Thickness: 3.0 mm
This 6Ëť" cleaver looks like a santoku but has a 3.0mm thick blade for chopping through hard foods like chicken and fish bones. The slightly more rounded edge comes from the Japanese-style cleaver called a Deba which typically has a thick blade that is single-bevel. This version has a double-bevel edge as a Western modification. Works great on hard foods like crab shells, parmesan cheese, and chicken joints. Designed for chopping downwards, do not bend/twist/pry the blade.
Introducing the MAC Superior SD-65 Cleaver Knife (16.5cm) - your ultimate kitchen companion for heavy-duty chopping and prep. This expertly crafted Japanese-style cleaver combines the precision of a santoku with the robust strength required for cutting through hard foods. The knife's 3.0mm thick blade is engineered for tackling tough ingredients like chicken and fish bones, crab shells, and even parmesan cheese. Its slightly rounded edge, inspired by the traditional Deba knife, provides versatility while still ensuring that you can achieve superior clean cuts on meats and vegetables alike.
Designed for superior performance, the MAC Superior SD-65 features a double-bevel edge, making it an ideal choice for both professional chefs and home cooks looking to elevate their culinary skills. The 6.56” blade length offers ample cutting surface, while its 1.88” height and a lightweight design of just 8.0oz ensure comfortable handling during extended use.
Don’t let tough chopping tasks intimidate you; this cleaver knife is designed for downward chopping motions, allowing you to focus on precision without the risk of bending or twisting the blade. Whether you are preparing hearty stews or intricate vegetable dishes, the MAC Superior Cleaver Knife will enhance your kitchen experience, making it a must-have addition to your knife collection. Order now from Smartfox AU and experience the exceptional quality of the MAC Superior SD-65 Cleaver Knife! Enjoy effortless chopping and expert precision in every slice.
Knife Length: 11.69"
Weight: 8.0 oz
Blade Length: 6.56"
Blade Height: 1.88"
Blade Thickness: 3.0 mm
This 6Ëť" cleaver looks like a santoku but has a 3.0mm thick blade for chopping through hard foods like chicken and fish bones. The slightly more rounded edge comes from the Japanese-style cleaver called a Deba which typically has a thick blade that is single-bevel. This version has a double-bevel edge as a Western modification. Works great on hard foods like crab shells, parmesan cheese, and chicken joints. Designed for chopping downwards, do not bend/twist/pry the blade.
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