Ceramic Sharpening Rod - MAC (21.5cm)
Regular use of the MAC Ceramic Sharpening Rod helps you keep your knife's edge aligned, ensuring optimal performance with each slice. It’s recommended to hone your knives daily in professional settings or every few weeks at home to maintain peak sharpness. Remember, honing does not replace the need for sharpening; it's advised to sharpen your knives every few weeks in restaurants and every couple of months for home use. Keep your culinary tools in top condition with this indispensable kitchen accessory. Invest in quality and experience the difference with the MAC Ceramic Sharpening Rod from Smartfox NZ today!
This 8Ëť" honing rod has a medium 1200 grit surface that polishes your edge smooth. Similar in function to a traditional European "steel" these rods are meant to "hone" or gently realign your edge. Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge. This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home).
Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results.
Advantages: Produces a fine edge. Inexpensive.
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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