Carving Knife - Kasumi Japanese Damascus (20cm)

Introducing the Kasumi Japanese Damascus Carving Knife (20cm) – a magnificent addition to any culinary enthusiast's collection. Hailing from the revered knife capital of Seki City, Japan, this carving knife showcases the centuries-old tradition of high-quality Japanese craftsmanship. The Kasumi knife features a stunning blade crafted from thirty-two layers of high carbon stainless steel, ensuring a razor-sharp edge and remarkable kirenaga, or duration of sharpness, that will allow you to masterfully carve meats, fruits, and more with ease and precision.

The exquisite Damascus pattern not only offers aesthetic allure but also signifies the superior forging technique that combines hard steel with soft iron, providing durability and strength. Each knife is meticulously designed with a double riveted, laminated wooden handle, providing comfort and balance during use. The Kasumi carving knife is presented in a beautifully crafted gift box, making it the perfect gift for culinary enthusiasts or a worthy addition to your own kitchen.

Ideal for both professional chefs and home cooks, this 20cm carving knife will elevate your cooking experience. Enhance your culinary skills with this elegant and functional piece, as both beautiful and practical. Experience the tradition of Kasumi knives and discover why they are cherished by chefs worldwide. Make this Japanese Damascus carving knife a part of your kitchen today! Hand wash recommended to maintain its stunning features and lasting performance.