Description
The 6" Inch (15cm) Victorinox Fibrox Curved Boning Knife features a narrow, semi-flexible blade ideal for intricate deboning of a range of proteins. All Victorinox knives are crafted with high-quality, martensitic stainless steel with a Rockwell hardness of 55-56 HRC. The softer steel provides high edge retention and exceptional cutting performance while being easy to sharpen and maintain. The Fibrox range has been specially designed for professional operators featuring an ergonomic, non-slip handle for comfort and safety during long shifts.
Features:
Handle Colour: Red
Handle Design: Fibrox
Blade Length: 6" inch/15 cm
Blade Style: Narrow, Curved
Blade Flexibility: Semi-flexible
Made with a Fibrox handle for effortless grip and comfort
Easy to clean and hygienic
Curved edge helps to fillet large fish
Great for deboning meat to professional chef standards
Soft grip fibrox handle
Features:
Handle Colour: Red
Handle Design: Fibrox
Blade Length: 6" inch/15 cm
Blade Style: Narrow, Curved
Blade Flexibility: Semi-flexible
Made with a Fibrox handle for effortless grip and comfort
Easy to clean and hygienic
Curved edge helps to fillet large fish
Great for deboning meat to professional chef standards
Soft grip fibrox handle
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.