Boning Knife - Victorinox Prof Curved Flexible Narrow Blade Fibrox Red (15cm)

Introducing the Victorinox Prof Curved Flexible Narrow Blade Fibrox Red Boning Knife (15cm) - a must-have tool for both professional chefs and home cooks alike. Crafted from high-quality martensitic stainless steel, this boning knife boasts a Rockwell hardness of 55-56 HRC, ensuring outstanding edge retention and durability. Its semi-flexible, narrow blade is meticulously designed for intricate deboning, making it ideal for a variety of proteins, including poultry, fish, and beef.

The ergonomic Fibrox handle, available in a vibrant red, provides an excellent grip and exceptional comfort, allowing you to work for extended periods without fatigue. This non-slip handle is not only easy to grip but also designed to meet the high standards of professional kitchens, ensuring safety during slicing and deboning tasks.

Whether you're filleting a large fish or expertly deboning meat, this Victorinox boning knife performs with precision and ease. It's easy to clean and maintain, making it a hygienic choice for any kitchen. Upgrade your cooking experience with the professional quality of the Victorinox Prof Curved Boning Knife, and achieve chef-level results in your culinary adventures.

Features:
- Handle Colour: Red
- Handle Design: Fibrox
- Blade Length: 6" inch/15 cm
- Blade Style: Narrow, Curved
- Blade Flexibility: Semi-flexible
- Soft grip Fibrox handle for comfort and safety
- Ideal for filleting fish and deboning meat
- Easy to clean and maintain

Elevate your kitchen skills with the precision of the Victorinox Fibrox Red Boning Knife from Smartfox NZ.