Boning Knife - Scanpan Classic (15cm)

Introducing the Boning Knife - Scanpan Classic (15cm), the ultimate kitchen tool for precise meat preparation. Crafted from the finest quality German stainless steel, this knife boasts a superior hairline finish and a taper-ground cutting edge that ensures exceptional sharpness for effortless boning and filleting. Designed with genuine Danish craftsmanship, this 15cm boning knife is perfectly weighted and balanced, allowing for maximum control during use.

The ergonomic trilobal handle design provides a comfortable grip, reducing hand fatigue, while the rounded back of the blade enhances finger comfort for safer handling. With a hardness rating of HRC 56-57, this knife is built to withstand the rigors of daily use in any kitchen environment.

Caring for your Scanpan Classic Boning Knife is simple: avoid accidental injury and protect the blade by handling it with care. Always cut on a soft, non-abrasive surface like a timber or plastic cutting board to prevent dulling. Regularly use the Scanpan Classic Diamond Sharpening Steel to maintain the knife's razor-sharp edge.

Though all Scanpan Classic knives are dishwasher safe, we recommend hand washing and drying to prolong their lifespan. Utilize a dedicated knife storage block to safeguard your knives and maintain their sharpness. Elevate your culinary skills with the Scanpan Classic Boning Knife and experience the perfect blend of comfort, precision, and durability in your cooking endeavors. Shop now at Smartfox NZ for this indispensable kitchen essential.