SKU:
PR827738
Boning Knife - MAC Professional BON-60 (15.5cm)
$309.00
Unit price
/
Unavailable
Size: 15.5cm
Knife Length: 10.50"
Weight: 6.5 oz
Blade Length: 6.13
Blade Height: 1.43"
Blade Thickness: 3.0 mm
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip. The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones. 3.0mm thick blade.
Knife Length: 10.50"
Weight: 6.5 oz
Blade Length: 6.13
Blade Height: 1.43"
Blade Thickness: 3.0 mm
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip. The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones. 3.0mm thick blade.
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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