Description
Introducing the Classic Bread Knife - Kamati (20cm), a must-have kitchen tool for every baking enthusiast. Crafted from premium German stainless steel, this knife embodies strength and durability, ensuring it stands the test of time in your kitchen. The expertly designed serrated edge makes slicing through crusty loaves a breeze, creating clean, even bread slices without squashing the loaf. Whether you’re preparing homemade sourdough or artisanal baguettes, this classic bread knife delivers precise cuts with minimal effort.
The hairline finish and taper ground cutting edge not only enhance the knife’s aesthetic appeal but also provide enhanced corrosion resistance, making maintenance easy and prolonging its lifespan. The 20cm blade size is perfect for tackling both large and small loaves, making it versatile enough for any baking project.
User-friendly design is at the forefront of the Kamati bread knife, featuring weighted and balanced blades along with trilobal handles. The rounded back and ergonomic bolster ensure a superior grip and maximum comfort, allowing for effortless usage while you prepare your favorite baked goods. Upgrade your kitchen essentials with the Classic Bread Knife - Kamati (20cm) and experience the difference in precision and ease with each slice.
Perfect for home bakers, professional chefs, and everyone in between, this knife is your go-to for achieving perfectly sliced bread every time. Embrace your culinary creativity with the Classic Bread Knife today!
Features:
Made of German stainless steel of the finest quality for optimum strength and durability.
Serrated edge allows for making clean bread slices without crushing the loaf.
Comes with a hairline finish taper ground cutting edge for enhanced corrosion resistance.
Weighted and balanced blades designed with trilobal handles, rounded back, and ergonomic bolster for superior grip and hand comfort.
Size: 20cm
The hairline finish and taper ground cutting edge not only enhance the knife’s aesthetic appeal but also provide enhanced corrosion resistance, making maintenance easy and prolonging its lifespan. The 20cm blade size is perfect for tackling both large and small loaves, making it versatile enough for any baking project.
User-friendly design is at the forefront of the Kamati bread knife, featuring weighted and balanced blades along with trilobal handles. The rounded back and ergonomic bolster ensure a superior grip and maximum comfort, allowing for effortless usage while you prepare your favorite baked goods. Upgrade your kitchen essentials with the Classic Bread Knife - Kamati (20cm) and experience the difference in precision and ease with each slice.
Perfect for home bakers, professional chefs, and everyone in between, this knife is your go-to for achieving perfectly sliced bread every time. Embrace your culinary creativity with the Classic Bread Knife today!
Features:
Made of German stainless steel of the finest quality for optimum strength and durability.
Serrated edge allows for making clean bread slices without crushing the loaf.
Comes with a hairline finish taper ground cutting edge for enhanced corrosion resistance.
Weighted and balanced blades designed with trilobal handles, rounded back, and ergonomic bolster for superior grip and hand comfort.
Size: 20cm
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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