Trident Egg Noodles Thin

Discover the unique texture and flavor of Trident Egg Noodles Thin, a must-have pantry staple for lovers of Cantonese cuisine. These versatile egg-style noodles are an essential ingredient for creating delicious dishes such as Mei Goreng, Wonton Noodle Soup, and Chow Mein. Perfectly crafted, Trident Egg Noodles Thin offers a thinner yet firm bite that works beautifully in any stir-fried meal or savory broth. What's more, they are incredibly quick and easy to prepare, with no pre-cooking required, making them a fantastic weeknight dinner solution. Whether you're whipping up a comforting bowl of noodle soup or a flavorful pasta dish, these egg noodles bring authenticity and convenience to your kitchen. Elevate your cooking today with Trident Egg Noodles Thin and experience the delightful flavors of traditional Cantonese dishes in your own home.
A thinner firm egg-style noodle that popular in cantonese cooking. Used in mei goreng, wonton noodle soup or chow mein. Quick and easy with no pre-cooking required.