SKU:
PR1138752
Mousse French Vanilla 1.8kg - Docello
$167.00
Unit price
/
Unavailable
Mousse French Vanilla 1.8kg - Docello is backordered and will ship as soon as it is back in stock.
MOUSSE FRENCH VANILLA 1.8KG (NESTLE DOCELLO 12026967)
Brand: Docello
INGREDIENTS:
Skim Milk, Sugar, Whipping Agent [Vegetable Fat, Glucose Syrup, Emulsifier (472a), Milk Proteins], Gelatine, Mineral Salt (341), Stabiliser (407, 450, 339), Flavours (Milk), Colour (160b).
NUTRITION:
Serving size: 100gm
Serves per Pack: 173
Nutrients Quantity Per Serve Quantity per 100g
Energy - 240(Kj)
Protein - 2.1(g)
FatTotal - 2.2(g)
-FatSaturated - 2.1(g)
Carbohydrate - 7.3(g)
-Sugar - 6.7(g)
Sodium - 0.033(g)
ATTRIBUTES:
Gluten Free
NZ Made
COOKING INFO:
Place iced water (<4°C) in a bowl and add correct amount of mousse mix.
Use balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides.
Resume mixing on high speed for 6 minutes
For best results and maximum yield gently transfer mixture to a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.
To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4°C.
Brand: Docello
INGREDIENTS:
Skim Milk, Sugar, Whipping Agent [Vegetable Fat, Glucose Syrup, Emulsifier (472a), Milk Proteins], Gelatine, Mineral Salt (341), Stabiliser (407, 450, 339), Flavours (Milk), Colour (160b).
NUTRITION:
Serving size: 100gm
Serves per Pack: 173
Nutrients Quantity Per Serve Quantity per 100g
Energy - 240(Kj)
Protein - 2.1(g)
FatTotal - 2.2(g)
-FatSaturated - 2.1(g)
Carbohydrate - 7.3(g)
-Sugar - 6.7(g)
Sodium - 0.033(g)
ATTRIBUTES:
Gluten Free
NZ Made
COOKING INFO:
Place iced water (<4°C) in a bowl and add correct amount of mousse mix.
Use balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides.
Resume mixing on high speed for 6 minutes
For best results and maximum yield gently transfer mixture to a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.
To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4°C.
Delivery Information
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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